Lafayette Public Charter School

Messenger

April 6th-10th, 2020

What’s New at LCS

petersen@lafayettecharter.k12.mn.us 

Dear Families,

 Well, we did it. our first week of distance learning is under our belts. I know it hasn’t been easy and that you, like all of us, have experienced many ups and downs. Yet, with all that we at LCS would like to commend our families for pulling together with us as we continue to work as a team to educate our students. We could not have done this without so much support from all of you. We will continue to communicate with you, provide lessons and resources and most of all we will continue to care deeply about each and every family.

We welcome your feedback, comments and suggestions,  let us know how things are going, if you need anything or if there is anything we can do to make this an easier situation.

Be well, Be kind, Be gracious!

-Mrs. Petersen 

Technology Needs

Please contact the office if you do not have access to the internet or a device. 

Meals

If families would like to sign up for food delivery (breakfast & lunch), please contact the office. We will deliver to Fairfax, Gibbon, Winthrop, New Ulm; anywhere we have a student residing.

Supplies

If  your child needs any school supplies, crayons/glue/scissors/pencils/paper/etc., let the office know and we will get those to you. 

If you have any further questions, please contact the office.

 

Dates to Remember!

April 10th- No School

April 13th- No School

 

Sharing some inspiration we found by our school doors this week!

Check out this beautiful window art shared to us by an LCS Family!

We love seeing and hearing from our families. If you have something to share please send it to lcsoffice@lafayettecharter.k12.mn.us

agsdi-food-heart

Menu

Monday

Breakfast

Grab n’ GO

Lunch

Grab n’ Go

Tuesday

Breakfast

Grab n’ Go

Lunch

Grab n’ Go

Wednesday

Breakfast

Grab n’ Go

Lunch

Grab n’ Go

Thursday

Breakfast

Grab n’ Go

Lunch

Grab n’ Go

Friday

Breakfast

NO SCHOOL

Lunch

NO SCHOOL

This menu is subject to change. Fresh vegetables are utilized in the daily menu whenever possible. Vegetables will vary dependent on the availability in our Farm to School Program. Whole wheat grain products are used unless otherwise noted. This institution is an equal opportunity provider. Our Lunch Program is Offer vs Serve. See handbook for more information