Lafayette Public Charter School

Messenger

April 20th-24th, 2020

What’s New at LCS

petersen@lafayettecharter.k12.mn.us 

Welcome to Week 4 of Distance Learning! We want to thank all the students, guardians and families for all their hard work these last few weeks. We appreciate your patience as we navigate this new way of learning/teaching and collaboration together. We have the best families at LCS!

The green house is starting to fill with lots of plants! Watch for updates on our Plant Sale in the near future.

20 Year Reunion- Due to uncertainty with the COVID-19 pandemic, we’ve decided to postpone the LCS 20 Year Reunion. More details to come at a later date.

Technology Needs

Please contact the office if you do not have access to the internet or a device. 

Meals

LCS is serving FREE meals to LCS students and Lafayette families for children 18-1 years old.  There is NO COST associated with these meals. We will deliver to Gibbon, Winthrop, New Ulm & Lafayette area. If you’d like to sign your children up, contact the LCS Office.

Supplies

If  your child needs any school supplies, crayons/glue/scissors/pencils/paper/etc., let the office know and we will get those to you. 

If you have any further questions, please contact the office.

LCS would like to give a HUGE thank you to the Country Drive In in Winthrop for their generous donation of picnic tables. 

FOR SALE

Large Ladies Jacket with LCS Logo 

$78

If interested, contact the LCS Office.

Dates to Remember!

Every Wednesday: WEAR RED & send us a picture!

**Watch for dates/times for the LCS Plant Sale**

Mrs. Reinhart stopped by & visited some Pre-K students last week. A big HELLO from the Lund family!

 

We miss our students so much!!

#LCSSTRONG

 

 

agsdi-food-heart

Menu

Monday

Breakfast

Grab n’ Go

Lunch

Grab n’ Go

Tuesday

Breakfast

Grab n’ Go

Lunch

Grab n’ Go

Wednesday

Breakfast

Grab n’ Go

Lunch

Grab n’ Go

Thursday

Breakfast

Grab n’ Go

Lunch

Grab n’ Go

Friday

Breakfast

Grab n’ Go

Lunch

Grab n’ Go

This menu is subject to change. Fresh vegetables are utilized in the daily menu whenever possible. Vegetables will vary dependent on the availability in our Farm to School Program. Whole wheat grain products are used unless otherwise noted. This institution is an equal opportunity provider. Our Lunch Program is Offer vs Serve. See handbook for more information