Lafayette Public Charter School

Messenger

November 25th-29th, 2019

What’s New at LCS

petersen@lafayettecharter.k12.mn.us 

 

Thanksgiving Break-No School Nov. 27th-Nov.29 

Thanksgiving break is upon us!

November always bring us time to reflect and we, here at LCS, can’t help but think about how grateful we are for the wonderful staff, students and families we have. We wish you a relaxing, Thanksgiving filled with warm memories made with  family and friends.

Calendar Changes

There are changes to the LCS Academic Calendar to be aware of:

*Friday, March 6th, 2020- There WILL be school that day.

*Friday, March 13th, 2020- NO SCHOOL

Pre-K Open House/Kindergarten Round-Up will be Thursday, March 5th.

Messages from the Office:

-If you need a receipt for lunch money or tuition, contact Megan and she will get one for you.

-Reminder, Pre-K Tuition is due on the 1st of every month

-If you’re having problems accessing your students JMC account, contact Megan

 

1st Quarter Perfect Attendance

1st Quarter “B” Honor Roll

1st Quarter “A” Honor Roll

Congratulations to all!

Dates to Remember!

November 25th- Marketing Meeting @ 3:15

November 27th-29th- Thanksgiving Break- No School

December 2nd- Cards for a Cause Fundraiser Order forms Due

December 4th- Clothing Order Form Due

December 10th- PROS Meeting @ 3:15 & School Board @ 5:30pm

December 12th- Winter Music Concert @ 6pm

December 13th- Early Out @ 1pm

agsdi-food-heart

Menu

Monday

Breakfast

Bagels, Fruit or Juice, White or Chocolate Milk

Lunch

Tatortot Hotdish, Bread, Mixed Vegetables, Lettuce, Veggie Sticks, Fruit, White or Chocolate Milk

Tuesday

Breakfast

Muffin, Fruit or Juice, White or Chocolate Milk

Lunch

Turkey Gravy, Mashed Potatoes, Lettuce, Veggie Sticks, Fruit, White or Chocolate Milk

Wednesday

Breakfast

No School

Lunch

No School

Thursday

Breakfast

No School

Lunch

No School

Friday

Breakfast

No School

Lunch

No School

This menu is subject to change. Fresh vegetables are utilized in the daily menu whenever possible. Vegetables will vary dependent on the availability in our Farm to School Program. Whole wheat grain products are used unless otherwise noted. This institution is an equal opportunity provider. Our Lunch Program is Offer vs Serve. See handbook for more information